Contact Information General Information Number: (415) 473-6907 - Fax: (415) 473-4120 - TTY: (415) 473-2255
3501 Civic Center Drive, 236;
San Rafael, CA 94903-4157 View Map
Monday through Friday, 8:00 a.m. to 4:00 p.m.
Welcome to the Environmental Health Services Food Program
Mandated by State law (California Retail Food
Code), EHS permits and inspects retail food facilities
in Marin County. In addition to routine inspections, EHS staff responds
to health and safety complaints as well as reports of food-borne illness
associated with a food facility.
The purpose of the Food Program is to prevent the occurrence
of food borne illnesses; to promote the preparation, production and service
of food in hygienic, appealing food facilities and to protect the health
of the food worker by encouraging safe and sanitary on-the-job working
conditions.
What's New
EHS Fee Schedule - Effective July 1, 2011 A technology fee surcharge of $10 will be assessed on each permit separately from the permit fee in order to offset County costs associated with the permit tracking system.
To realize energy
savings in your food facility try the following link: Energy
Star - U.S. Environmental Protection Agency.
Energy Star® the symbol for energy efficiency
Fight
Bac!™ a public education campaign sponsored by the Partnership
for Food Safety Education is a public/private partnership dedicated
to educating consumers about the importance of food safety. Visit
their web site at
www.fightbac.org
Fight
Bac!™ a public education campaign sponsored by the Partnership
for Food Safety Education is a public/private partnership dedicated
to educating consumers about the importance of food safety. Visit
their web site at