County Of Marin: Community Development Agency  -  EHS: Food Program Fee Schedule

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Community Development Agency  -  EHS: Food Program Fee Schedule
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Contact Information
General Information Number: (415) 473-6907 - Fax: (415) 473-4120 - TDD: (415) 473-6368
3501 Civic Center Drive, 236; San Rafael, CA 94903-4157   View Map
Monday through Friday, 8:00 a.m. to 4:00 p.m.


Revised Fee Schedule for Food Operating Permits
Effective July 5, 2007

Fees subject to change or correction.

Food Program Fees

Bakery (full service)
Caterer (full service)
Cert. Farmers' Market - one year
Cert. Farmers' Market - 6 Months
Cert. Farmers' Market - 3 Months
Deli
Meat Market
MFF Full Service (was known as: MFPU)
Restaurant
Restaurant/Bar
Retail Market
Retail Market with Multiple Operations
           Each Multiple Operation
Bar
Community Center
Ice Cream Only
Minor Food Pre/Limited Items
Cart (expresso, hot dog, cold truck, etc.)
Retail Food Vehicle (Farmers' Market Vendor)
Vehicle
Seasonal Cafe
Commissary
Food Processor - Shared Kitchen
Bed & Breakfast
Bakery (limited)
Confectionery
Farmers Market Vendor - Prepackage
Limited Item Group
Liquor Store
Seasonal or Prepackaged Store
Warehouse
Bicycle Food Cart
Non-Motor Food Cart
Vending Machine
Special event small food/beverage cart
Temporary Food Booths - one year
                                        6 Months
                                        3 Months
                                        4 - 30 days
                                        2 - 3  days
                                        each additional 90  days
Schools - Full Service
Schools - Minor Food Prep
Schools - Limited Item
Change of Ownership Inspection
Community Event Plan Review
Community Event Permit Fee
    $1020.00
    $1020.00
    $1020.00
    $548.00
    $305.00
    $1020.00
    $1020.00
    $700.00
    $1020.00
    $1020.00
    $1020.00
    $1020.00
    $313.00
    $501.00
    $501.00
    $501.00
    $501.00
    $364.00
    $364.00
    $364.00
    $313.00
    $252.00
    $252.00
    $195.00
    $209.00
    $209.00
    $209.00
    $209.00
    $209.00
    $209.00
    $209.00
    $128.00
    $128.00
    $95.00
    $61.00
    $511.00
    $339.00
    $212.00
    $192.00
    $116.00
    $116.00
    $663.00
    $326.00
    $136.00
    $244.00
    $95.00
    $95.00

Revised Food Plan Review
Effective August 4, 2007

Fees subject to change or correction.

Food Plan Review Fees:

New Full Service
New Multiple Operation
Each Additional Operation
New Limited Operation: Food Prep
New Limited Operation: Prepackaged only
Major Remodel
Major Remodel - Multiple Operation
Each additional operation
Minor Remodel
$1,647.00
$1,647.00
$413.00
$1,009.00
$459.00
$1,647.00
$1,647.00
$413.00
$750.00

Equipment Review Requiring Inspection

Exhaust Hood
$569.00
Walk-in cooler or freezer
$231.00
Custom cart/vehicle - MFF
$449.00
Mobile Food Preparation Unit - (MFPU)
$1,668.00
Prefabricated Cart (Inspection)
$123.00
Grease Trap (1.5 hours @$107/hr)
$160.50
Request for Service - per hour fee
$107.00

Penalty Fees

Reinspection Penalty Fee - for 2nd reinspection
$105.00
Reinspection Penalty Fee - for each reinspection after 2nd
$315.00
Delinquency Fee - add 20% for each additional, Maximum 100%  month
add 20%
Operating Without a Permit - add 100% of  appropriate fee
add 100%
Construction Without a Permit - add 100% of appropriate fee
add 100%
Health Officer Hearing
$525.00
Appeal
$868.00
Code Enforcement/Request for Service per Hour
$107.00

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